The best baguettes in Paris

It's a cliché, it's a good cliché. Eating baguette, fresh from the oven is a delicious and affordable treat.

A good baguette is between 50 et 70 cm long and wheight between 240 et 340 grammes. It's made with flour, water, yeast or leaven and salt. Nothing else, no fat, no ascorbic, acétic or lactic acid.

Here is the list of the bakers making the 10 best baguettes in Paris:

Grand prix de la baguette de tradition francaise de la ville deParis

1 - Le Grenier à pain, 38, rue des Abbesses, 75008 Paris
2 - Daniel POUPHARY 28 rue Monge, 75005 Paris
3 - Macaron's café, 77, av. du Gal Leclerc, 75014 Paris
4 - Yves DESGRANGES 6, rue de Passy, 75016 Paris
5 - Philippe GOSSELIN 258, bld St Germain, 75007 Paris
6 - Xavier DOUE 163, av. de Versailles, 75016 Paris
7 - Jocelyn LOHEZIC 143, rue de Courcelles, 75017 Paris
8 - La Boulangerie d'Isa, 127, rue de Charenton, 7512 Paris
9 - Mohamed ZERZOUR 50, rue de l'Amiral Roussin, 75015 Paris
10 - Mohamed ZERZOUR 324, rue Lecourbe, 75015 Paris

They have been elected by a very serious jury, professionals, gastronomes, journalists, winners from precedent years. The first one gets to make bread for the Palais de l'Elysée for a whole year.